Organic vs. Non-organic Foods Essay examples - 2297 Words

Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information which allow me to determine more than a physical difference between the two. To start, labeling something as organic is specific and determined by the United States Department of Agriculture (USDA). The regulations set are extremely specific and it is relatively difficult to meet the standards. The pesticides†¦show more content†¦The only exception to the use of organic ingredients is if they are not commercially available in organic form. This gives farmers the option to make their own organic ingredient or non-organic ingredient. The commercially unavailable ingredient is ignored when certifying the product as organic or non-organic (6). A problem that arises in the certification of organic food is that there exists over 40 private organizations and state agencies that certify the production of food as organic. The standards for consideration of certification are still the same, but the requirements to receive the certification of an â€Å"organic† product may differ from agency to agency. For example, a pesticide may be approved by some agencies, while other agencies would prohibit it. This leads to some variance in the organic material a consumer purchases, and the product may turn out to be harmful to the individual (6). If the product fulfills the requirements of being organically made, then it qualifies for having the option to place the USDA organic label on the package. However, if the farmer does not wish to do so, the USDA organic label may not be placed on the crop or livestock. There is also an alternative in the label ing, where the product can be claimed to be â€Å"made with organic ingredients.† The label certifies that the good was made with at least 70 percent organic ingredients (4, 1). The difficulty of producing organic products mayShow MoreRelatedApa Syphilis650 Words   |  3 Pagesconventional produce to choose organic food ------------------------------------------------- Food or Fungus: Conventional vs Organic 1. Introduction- Have you ever asked yourself, how healthy your food really is? We will provide information on the subject for you. With spending money on foods, which has a great impact on the body, to helping our environment; we will be discussing the pros and cons of organic vs conventional foods. 2. 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This drop in soil quality left the farmers no other choice but to cease the use of chemical fertilizers and begin implementing less harmful supplements in order to improve crop quality (â€Å"An Oral History†¦Ã¢â‚¬ ). This less invasive method of farming, otherwise known as organic farming, takes into account â€Å"the medium and long-term effect of agricultural interventions† (â€Å"What Are the Environmental†¦Ã¢â‚¬ )Read MoreOrganic Vs Non Organic Vineyards1671 Words   |  7 PagesOrganic vs Non Organic Vineyards There’s many differences between organic vineyards and non-organic vineyards. Organic vineyards, for instance, produce their wine by excluding the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. Non-organic vineyards on the other hand, produce their wine by applying these products. Every year that goes by, our generation is becoming more advanced in the usage of organic products. Many things sold in groceries stores are now availableRead MoreOrganic Farming Produces Organic Food1220 Words   |  5 Pagescan Pronounce It The word Organic can be defined in multiple ways but what the word basically means that the product is derived from living matter. Organic farming produces organic food. The goal is to encourage soil and water conservation, reduce pollution, and constrain conventional methods to fertilize and control weeds. According to the U.S Food and Drug Administration â€Å"The term organic is not defined by law or regulations FDA enforces.† Foods that are organic does not necessarily mean